Green Bean Salad

This salad was more of an excuse to use up some veggies than it is a totally awesome salad that I want to eat every day for the rest of my life.  It's a nice healthy, crunchy side dish that you can modify using whatever you have on hand.

Ingredients:

Green beans

Cherry or grape tomatoes

Cucumber

Feta

Dill

Red onion

I had half of a container of tomatoes sitting around that were getting sick of sitting around and were starting to wrinkle in protest.  I chopped those up.  Take that, tomatoes!

There was about a cup of green beans left from a salad I made a few days back.

Fresh dill.  Hard to beat.  

Combine the veggies and some dill.  

Give it a stir.

Throw in some feta and mix it with vinaigrette just before serving.  I would only add feta & dressing to the portion you're going to eat so your leftovers don't get soggy.  I also added some red onion at the very end because someone is not a fan.  

On a side note, its a great day to be an Iowan!