Groceries and Garlic
Hey all, I have a little news...
I have groceries! A lot of them. As you might have guessed, this means I'm back to cooking (yay!), so expect more frequent posting coming soon.
Until then you can ooh and ahh over this heart-stopping meal I had in South Dakota a few days ago - a garlic burger and cheese balls. Holler! While it wasn't quite the same as the garlic cheeseburgers I consumed in college, it was pretty tasty and a decent stand-in for the garlicky burgers that I plan on eating at least once per day at my 5-year reunion this summer. And who can argue with fried balls of cheese? For the record, I didn't eat all of those.
XOXO,
Gossip Girl
Kirsten
posted by Kirsten at
Thursday, February 11, 2010
1 Comments:
Mmm. Gerolsteiner. I forgot how good that stuff is. I need to find some around here.
Sorry I didn't post more this past week like I intended to. The closest I came to cooking was making some meatballs to go with store-bought spaghetti sauce. I used raisin bran cereal instead of bread crumbs (only afterward did I find the missing bread crumbs in back of the cupboard).
They were OK. The take-home message that I left with was that raisins are pretty good in meatballs, but I really don't think the bran belonged.
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